Menus

Smoothie seasoned with flavors of mulled wine L,G

Cold smoked salmon and dill cucumbers L,G,M

Herring in mustard sauce L,G

Fresh salad and tomatoes L,G

Quark, cranberries, walnuts and maple syrup L,G,N

Sour dough bread and finnish archipelago bread L

Karelian pies and egg butter L

Omelet with vegetables L,G

Marina's cognac mustard glazed ham L,G,M

Rice porridge and plum & raisin soup L,G

Fruit salad L,G,M

Christmas tarts and gingerbreads L

Brie, Luostari cheese, croissants and fig jam L,G

Fresh juice

Coffee and tea

Paahdettua ankanrintaa, portviiniviikunoita, roquefort-kreemiä ja pistaasia L, G

Mustikkagraavattua lohta, tillicreme-fraichea, pikkelöityä fenkolia ja saaristolaisleipää L

Tummaa tähtianiskastiketta, maa-artisokkaperunapyrettä ja inkiväärillä maustettua kurpitsaa L,G

Vermutti-fenkolikastiketta, maa-artisokkaperunapyrettä ja ruusukaalia

Vadelma-mascarponemoussea, vadelmaa, piparkakkua ja glögisiirappia L, G

Valkosuklaa-kardemummakakkua, kirsikkasorbettia ja mustikkahilloketta L, G

Sugar-salted salmon and sesame seeds, wasabi cream L, G

Ginger-lime herring M, G

Potatoes with dill L, G

Fruit bread and caramelized butter L

Peppered beef brisket and chermoula M, G

Fresh salad, persimmon, marinated tomato and nuts VEG,G

Date, apricot and quinoa salad VEG, G (incl pomegranate)

Miso-marinated oyster skewers and chili paste VEG,G

Slow-cooked pork and apple ginger sauce M, G

Oat and beetroot balls with saffron aioli VEG

Roasted potatoes, Jerusalem artichoke and pumpkin M, G

Cranberry and carrot cake L

Glögmarinated pears and mascarpone mousse L, G

Coffee and brewed tea

Sugar and salt cured salmon, sesame seeds and wasabi creme L,G

Herring caviar tartlet and whitefish roe L

Ginger - lime herring M,G

King prawns and mango salsa M, G

Potatoes with dill L,G

Fruit bread M and caramelized butter L

Roasted duck breast and mulled wine figs M, G

Peppered beef brisket and chermoula M,G

Fresh salad, persimmon, marinated tomato and walnuts VEG, G

Date, apricot and quinoa salad VEG, G (incl. pomegranate)

Miso marinated oyster mushrooms and chili paste VEG, G

Smoked beetroot and herbed buttermilk L, G

Slow-cooked pork and apple ginger sauce M, G

Whitefish fried in butter, vermouth-fennel sauce L, G

Oat and beetroot balls with saffron aioli VEG

Roasted potatoes, Jerusalem artichoke and pumpkin M,G

Cranberry – gingerbread pie L

Mocha chocolate panna cotta, salted caramel almond L, G

Glög marinated pears and mascarpone foam L, G

Selection of macarons G

Coffee and brewed tea