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Brunch

SALADS AND SIDES

Arugula-marinated artichokes G, Ve

Lindroth's salad G, Ve

Tomatoes and cucumbers G, Ve

Lentil-bean salad with blood orange G, Ve

Marinated mushroom salad G, Ve

Greek cabbage salad G, Ve

Feta, marinated olives, and red onions G, L

Caesar naturel G, L (dressing contains fish)

Roasted chicken

Shrimp

Croutons

Marinated grilled vegetables G, Ve

Beetroot hummus G, Ve

Salmon mousse G, L

French onion herring G, L

Eggs G, L

Coppa ham and Napoli salami G, L

Stuffed grape leaves G, Ve

Tzatziki G, L

Cheese assortment, seed crispbread, and fig jam L, G

HOT BRUNCH DELICACIES

Beetroot-fava bean falafel with vegan mayonnaise G, Ve

Wok vegetables with hoisin sauce Ve

Goat cheese pie with pine nuts L

Roasted root vegetables with blood orange vinaigrette G, Ve

Scrambled eggs L, G

Bacon, meatballs, and spicy sausage L, G

Breaded, fried chicken with vegan mayonnaise L, M

DESSERTS

Carrot cake L, G

Orange-yogurt panna cotta L, G

Pancake bar with whipped cream, jams, maple syrup, and Nutella L

Oat-apple crumble Ve, G

with vanilla sauce L, G

and oat vanilla sauce Ve, G

Rosemary-marinated fruit salad Ve, G

Blueberry raw cake on request Ve

Fruit/berry mousse on request Ve

Fresh fruits

Sweet surprises

DRINKS

Coffee, brewed tea, specialty coffee (cappuccino, latte, espresso...) from freshly ground beans, cocoa

Orange and lingonberry juice

Pakurila Farm's freshly pressed apple juice

FRESH & HEALTHY

Overnight oats VE

Granola (contains nuts), Turkish yogurt, and honey (L, G)

Vegan yogurt on request

Daily smoothie or fruitie L / VE, G

Fresh fruits VE

BREADS

Warm croissants, whole grain bread (VE), rye bread (VE), archipelago bread, and sourdough rolls (VE)

Butter, margarine, and cream cheese

Gluten-free bread and Karelian pasties VE

BOOK A TABLE

34 €, S-Etukortti 32 €

CHILDREN

0–3 years free of charge

4–9 years 9 €

10–13 years 15 €

We reserve the right to make changes to the products. Special brunch prices and serving times on holidays.

SEURAHUONEEN BRUNSSI

Brunssi on katettuna Gunnar Upstairsissa 2.krs.

la - su klo 12.30-15.30.


Suosittelemme pöytävarausta


Varaukset ja tiedustelut:

Turun Myyntipalvelu,

puh.0300 870040 ma- pe 8.30 - 16.30 (puhelun hinta 0,51€/min+pvm/mpm)


SOLO SOKOS HOTEL TURUN SEURAHUONE

GUNNAR EATERY & BAR // GUNNAR UPSTAIRS

Humalistonkatu 2, Turku

LL = low-lactose, L = lactose-free, G = gluten-free, GR = gluten-free on request, VN = vegan, VNR = vegan on request, S = spicy hot, M = milk free, V = vegetarian dish, N = contains nuts. Please ask our staff for more information on dishes. According to the Finnish Food Authority’s recommendation, minced meat patties should always be eaten fully cooked. Even high-quality medium-cooked minced meat may contain EHEC bacteria, which may cause a severe food poisoning, especially in children and older people.

contact information

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Humalistonkatu 2

Turku

map
The restaurant is wheelchair accessible
S-CardWe accept S-Card
010 786 4095
Call fees inf/mcf
call
0300 870 040
Myyntipalvelu ma-pe 8.30-16.30 Puhelun hinta 51 snt/min + pvm/mpm.
call

Brunssi lauantaisin ja sunnuntaisin klo 12.30 - 15.30 Gunnar Upstair 2ks.

Week:
Mon - Thu 
11:00 - 22:00Kitchen: 11:00 - 21:30
Fri 
11:00 - 23:00Kitchen: 11:00 - 22:00
Sat 
15:00 - 23:00Kitchen: 15:00 - 22:00
Sun 
ClosedKitchen: Closed

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  • Leiketupa logo
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  • Papà Giovanni logo
  • PizzaBuffa
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  • Rosso
  • Rosso Express
  • Rosso Pizza
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  • Trattoria
  • VENN
S-Restaurants logo

SOK Travel and Hospitality Industry Chain Management

Street address:

Fleminginkatu 34, 00510 Helsinki

Postal address:

P.O. Box 1, 00088 S GROUP, Finland

Business ID:

0116323-1

Sales service, Helsinki metropolitan area

0300 870 020 (weekdays 8.30-16.30)51 cents per min + local network charge/mobile call chargeAll the Sales Services

SOK

+358 10 76 8011 (weekdays from 8 am to 5 pm)local network charge/mobile call charge

General information

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