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lsucious and warming flavours for the autumn and winter from Gunnar's kitchen, using the best Finnish ingredients.
Á la carte and menues are valid on 1.9. - 14.1.2025.
MENUES
A trhree-course seasonal recommendation menu.
Enjoy five courses of the best that Gunnar’s menu has to offer
STARTERS OR SNACKS
MAIN COURSES
DESSERTS
LL = low-lactose, L = lactose-free, G = gluten-free, GR = gluten-free on request, VN = vegan, VNR = vegan on request, S = spicy hot, M = milk free, V = vegetarian dish, N = contains nuts. Please ask our staff for more information on dishes. According to the Finnish Food Authority’s recommendation, minced meat patties should always be eaten fully cooked. Even high-quality medium-cooked minced meat may contain EHEC bacteria, which may cause a severe food poisoning, especially in children and older people.