Menus

Pre order buffet for min. 25 persons. We take special diets into account according to your advance notification.

COLD DISHES

Green sprout salad (G, L)

Citrus vinaigrette (G, L)

Grandma’s pickled cucumber (G, L)

Mulled wine marinated tomato salad (G, L)

Fruity cheese salad (G, L)

Rosolli with beetroot cream (G, L)

Forest mushroom salad (G, L)

Halloumi and bacon jam (G, L)

Pickled red cabbage and apple (G, L)

Cellar salmon with maître d’hôtel sauce (G, L)

Warm smoked salmon rillette with seed crispbread (G, L)

Cold smoked salmon with Ylimartimo’s bread cheese (G)

Baltic herring pickled with vinegar (G, L)

Mulled wine herring (G, L)

Glass master’s herring (G, L)

Mustard herring (L)

Gubbröra (L, G)

Boiled dill potatoes (G, L)

Skagen egg (G, L)

Salted whitefish mousse with funnel chanterelle chips (L)

Whitefish roe, sour cream, red onion, and blini (L)

Elk pastrami with sauerkraut and garlic pickles (G, L)

Turkey pastrami with blackcurrant jam (L, G)

House focaccia (L)

House archipelago bread (L)

Whipped butter (L, G)

HOT DISHES

Rutabaga casserole (G, L)

Carrot casserole (G, L)

Smoked blue cheese and beetroot casserole (G, L)

Sweet potato casserole (G, L)

Traditional Christmas ham with cognac cream sauce (G, L)

Red wine and broad bean stew with parsley oil (G, L)

Roasted salmon with browned hollandaise (G, L)

DESSERTS

Cardamom plum Brita cake (L)

Caramel-chocolate Yule log (L, G)

Mulled wine cheesecake (L, G)

Chocolate pralines (L, G)

Coffee/tea, ice water