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Appetizer Table:

Green Salad with Citrus Vinaigrette (G, L)

Roasted New Potatoes with Dill Pesto (G, L)

Sesame Asparagus Salad (G, L)

Cobb Salad (G, L)

Marinated Tomato Salad (G, L)

Strawberry-Feta Salad with Mint Yogurt (G, L)

Grandma’s Cucumbers (G, L)

Coppa Ham and Melon Salad (G, L)

Herrgård’s Smoked Lamb Mousse with Seed Crispbread (G,L)

Warm Smoked Salmon Mousse with Funnel chanterelle Chips (L)

Orange-Cured Salmon with Dijon Mayonnaise (G, L)

Cold Smoked Salmon Mousse with Rye Button (L)

Deviled Eggs (G, L)

Gubbröra (G, L)

Glassmaster’s Herring (G, L)

Mustard Herring (L)

Garlic Herring (G, L)

House Focaccia (L)

House Archipelago Bread (L)

Whipped Butter (G, L)

Main Course:

Roasted Salmon with Browned Hollandaise (G, L)

Lamb Tenderloin with Thyme Roast Sauce (G, L)

Parmesan Mashed Potatoes (G, L)

Garlic Asparagus (G, L)

Dessert:

Passion-Mango Cheesecake (G, L)

Mint Chocolate Layer Cake (L)

For Children:

Watermelon

Carrot Sticks

Cucumber Sticks

Salad

Mayonnaise (L, G)

Meatballs (L, G)

Hot Dog (L)

French Fries (L, G)

Coffee/tea

Icewater