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Appetizer Table:

Green Salad with Citrus Vinaigrette (G, L)

Feta Kale Salad (G, L)

Cobb Salad (G, L)

Fennel Cucumber Salad (G, L)

Tomato Salad with Sun-Dried Tomatoes (G, L)

Blood Orange Mozzarella Salad (G, L)

Copa Ham Melon Salad (G, L)

Beetroot Hummus with Roasted Pine Nuts (G, L)

Warm Smoked Salmon Mousse with Seed Crispbread (G, L)

Cold Cellar Salmon with Dijon Mayonnaise (G, L)

Cold Smoked Salmon Rillette with Chanterelle Chips (L)

Shrimp Ceviche (G, L)

Skagen Eggs (G, L)

Juniper Berry Herring (G, L)

Mustard Herring (L)

Garlic Herring (G, L)

House Focaccia (L)

House Archipelago Bread (L)

Whipped Butter (G, L)

Main Course:

Smoked Beef Brisket with Lingonberry Red Wine Sauce (G, L)

Roasted Salmon with Béarnaise Sauce (G, L)

Oven-Roasted Root Vegetables (G, L)

Herb-Roasted Potatoes (G, L)

Dessert:

Blueberry Cream Cake (L)

Cloudberry Caramel Brita Cake (L, G)

inc. coffee/tea

For Children:

Watermelon

Carrot Sticks

Cucumber Sticks

Salad

Mayonnaise (L, G)

Meatballs (L, G)

Hot Dog (L)

French Fries (L, G)