À la carte
Spend Your 1 st May in Harbore with a cozy atmosphere and great tastes from finnish ingredients.
On this Special day we serve only 1sy of May lunch menu. A la Carte is not available.
HARBORE 1st OF MAY LUNCH MENU
APPETIZER BUFFET
HARBORE BREAD SELECTION:
Malt bread, Tomato foccaccia, Hard bread (G,M)
HARBORE SPREADS:
Churned butter, basil fresh cheese spread, brown butter spread
(vegan spread: margarin, lovage spread)
GREEN SALAD:
Romaine lettuce, violet endive, green endive, ice salad, spinach (V, G)
HOUSE DRESSINGS:
Champagne vinegret, tomato-tarragon dressing, horseradish dressing
SALAD SELECTION
Tomato-fennel-dill salad (V, G
Cucumber-asparagus-orange salad (V, G)
Radish-bean-zucchini salad (V, G)
Cauliflower-pine nut salad (L, G)
Jerusalem artichoke-hazelnut-thyme salad(V, G)
MEAT:
Finnish roastbeef with dijoncréme and grilled shallot (M, G)
FISH:
Shrimp skagen (M, G)
Slightly salted lavaret, whitefish lavaret roe, dill mayonnaise (M, G)
VEGGIE
Sweet pepper-tofu salad: grilled sweet pepper, smoked paprika-tofu créme and fresh oregano (V, G)
WARM MAINCOURSE SERVED, FOR YOUR CHOICE
Potatognocchi and Grand Reserve cheese (L)
or
Arctic Char and Carrot (L, G)
or
Beef and Cabbage (L, G)
DESSERT BUFFET
Selection of 3 cakes and “Vappu” donuts
- Adults: €78
- Children 0–3 years: Free
- Children 4–12 years: €29
Menu
LL = low-lactose, L = lactose-free, G = gluten-free, GR = gluten-free on request, VN = vegan, VNR = vegan on request, S = spicy hot, M = milk free, V = vegetarian dish, N = contains nuts. Please ask our staff for more information on dishes. According to the Finnish Food Authority’s recommendation, minced meat patties should always be eaten fully cooked. Even high-quality medium-cooked minced meat may contain EHEC bacteria, which may cause a severe food poisoning, especially in children and older people.
