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Private events

Book SpåraKOFF for a private event

SpåraKOFF is a tram converted into a restaurant, touring the central sights of Helsinki city centre. The ride features beer, wine, cider, refreshments, fun and great views.

You can book SpåraKOFF for private use outside the regular tour schedules. We take customers’ wishes into consideration with regard to the pickup point, final destination and route of private tours.

PRICES

Monday–Friday:

With S-Etukortti card, €800/2 hrs, regular price €950. Each additional hour €200

Saturdays and eves of mid-week holidays starting from 6 p.m.:

€1,150/2 hrs, each additional hour €280

Sundays and mid-week holidays:

€1,400/2 hrs, each additional hour €280

New Prices 2025:

  • Mon–Fri: With S-Etukortti Card €815/2 hrs, regular price €970/2 hrs. Additional hours €200/h
  • Sat: €1100/2h. Additional hours €290/h
  • Sun ja mid-week holidays: €1400/2 h. Additional hours €290/h
  • Eves of mid-week holidays starting from 6pm: €1160/2 h. Additional hours €290/h

FACTS

  • Carriage type: Helsinki motorised carriage
  • Year of manufacture: 1959
  • Converted for restaurant and charter use in 1995
  • Dimensions: width 2.3 m, height 3.6 m, track gauge 1 m
  • Gross weight: approx. 20,000 kg
  • Power: 200 kW (280 hp)
  • Acceleration: 12.6 s (0–50 km/h)
  • Top speed: 60 km/h
  • Passenger capacity: 24 seated, 6 standing
  • Staff: 1 driver and 1 host/hostess
  • Serving capacity: approx. 500 pints per stocking
  • There is a toilet on Spåra

Enquiries and reservations

Sales service of S Group restaurant sales: ravintolamyynti@sok.fi or tel. +358 300 870 020 (Calls cost €0.51/min + network fee.)

For photoshoots and PR

Sinebrychoff communications info@sff.fi

PRICES

Monday–Friday:

With S-Etukortti card, €800/2 hrs, regular price €950. Each additional hour €200

Saturdays and eves of mid-week holidays starting from 6 p.m.:

€1,150/2 hrs, each additional hour €280

Sundays and mid-week holidays:

€1,400/2 hrs, each additional hour €280

New Prices 2025:

  • Mon–Fri: With S-Etukortti Card €815/2 hrs, regular price €970/2 hrs. Additional hours €200/h
  • Sat: €1100/2h. Additional hours €290/h
  • Sun ja mid-week holidays: €1400/2 h. Additional hours €290/h
  • Eves of mid-week holidays starting from 6pm: €1160/2 h. Additional hours €290/h

FACTS

  • Carriage type: Helsinki motorised carriage
  • Year of manufacture: 1959
  • Converted for restaurant and charter use in 1995
  • Dimensions: width 2.3 m, height 3.6 m, track gauge 1 m
  • Gross weight: approx. 20,000 kg
  • Power: 200 kW (280 hp)
  • Acceleration: 12.6 s (0–50 km/h)
  • Top speed: 60 km/h
  • Passenger capacity: 24 seated, 6 standing
  • Staff: 1 driver and 1 host/hostess
  • Serving capacity: approx. 500 pints per stocking
  • There is a toilet on Spåra

Enquiries and reservations

Sales service of S Group restaurant sales: ravintolamyynti@sok.fi or tel. +358 300 870 020 (Calls cost €0.51/min + network fee.)

For photoshoots and PR

Sinebrychoff communications info@sff.fi

contact information

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Mikonkatu 17, Tilausratikan Pysäkki

Helsinki

map

Week:

Mon - Sun 

Closed

Restaurant chains

  • Amarillo
  • Babista Kebab Revolution
  • Bacaro Doppio Cafe & Deli
  • Bistro
  • Chico's
  • Coffee House
  • Frans & les Femmes
  • Grill it!
  • Hesburger
  • Hophaus
  • La Famiglia
  • Leiketupa logo
  • Oksa
  • Oluthuoneet
  • Papà Giovanni logo
  • PizzaBuffa
  • Presso
  • Prisma Cafe
  • Public Corner
  • Rosso
  • Rosso Express
  • Rosso Pizza
  • Spaghetteria
  • Trattoria
  • VENN
S-Restaurants logo

SOK Travel and Hospitality Industry Chain Management

Street address:

Fleminginkatu 34, 00510 Helsinki

Postal address:

P.O. Box 1, 00088 S GROUP, Finland

Business ID:

0116323-1

Sales service, Helsinki metropolitan area

0300 870 020 (weekdays 8.30-16.30)

51 cents per min + local network charge/mobile call charge

All the Sales Services

SOK

+358 10 76 8011 (weekdays from 8 am to 5 pm)

local network charge/mobile call charge

General information

Feedback


Feedback links for individual restaurants are found on each restaurant’s own website