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Prosciutto, Calabrian salami, cold-smoked salmon, Manchego, chimichurri potatoes, semi-dried tomatoes, marinated aubergine and artichoke,

served with lemon and parmesan aioli.

Grilled bread with garlic oil and parmesan aioli.

Crisp chickpeas, macadamia nuts and kale chips.

Large soup 12.90

Jumbo prawns grilled with garlic and chilli oil, served with lemon and parmesan aioli.

A steak tartare from beef tenderloin and parmesan, served with horseradish and Dijon mustard mayonnaise

Marinated red cabbage and sriracha mayonnaise.

Marinated red cabbage, roasted onion and lemon-parmesan aioli.

Feta cheese and hummus.

Served with lemon and parmesan aioli.

Served with lemon and parmesan aioli.

Topping of your choice: charcoal-grilled chicken, cold-smoked salmon or jumbo prawns. Romaine lettuce, cherry tomatoes, parmesan and bread grilled in garlic oil.

Charcoal-grilled chicken, teardrop tomatoes, feta cheese, grapes, marinated red cabbage, macadamia nuts, lemon and parmesan aioli and bread

grilled in garlic oil.

Charcoal-grilled halloumi cheese, couscous salad, grapes, roasted cauliflower, macadamia nuts, teardrop tomatoes, hummus and bread grilled in garlic oil.

Charcoal-grilled chicken, chimichurri, lemon and parmesan aioli and spicy baby potatoes.

Charcoal-grilled chicken, raspberry and red wine sauce, parmesan cream sauce and basil potatoes.

Charcoal-grilled salmon, kale crisps and chantarelle risotto.

Beetroot falafels, roasted cauliflower, macadamia nuts, lemon tzatziki, hummus and couscous salad.

Grilled beef sirloin steak 150 g with raspberry and red wine sauce, nduja butter, lemon and parmesan aioli and potato wedges.

Tender grilled pork ribs with roasted baby potatoes and pepper and cream sauce.

Grilled beef entrecôte 250 g with raspberry and red wine sauce, nduja butter, lemon and parmesan aioli and French fries.

Charcoal-grilled beef tenderloin 180 g, raspberry and red wine sauce, peppercorn sauce and potato wedges.

Charcoal-grilled beef tenderloin 180 g, raspberry and red wine sauce, nduja butter, carrot purée and roasted baby potatoes.

For two person. Charcoal-grilled beef sirloin, chicken and tende pork ribs with raspberry and red wine sauce, peppercorn sauce and sriracha mayonnaise.

Parmesan-gratinated potato wedges. For two.

Charcoal-grilled beef burger 180 g, bacon, lettuce, marinated red onion, tomatoes, Cheddar cheese and shiracha mayonnaise in a brioche bun.

Served with rustic French fries.

Grilled halloumi cheese, lettuce, marinated aubergine, red onion, tomatoes and lemon and parmesan aioli in a brioche bun. Served with French fries.

Lemon-flavoured pasta, charcoal-grilled chicken, parmesan and basil oil.

Spaghetti in butter and white wine sauce, grilled jumbo prawns, teardrop tomatoes, parmesan and basil oil.

Chantarelle risotto, parmesan and kale crisps.

Red onion, aubergine, roasted macadamia nuts, artichokes, feta cheese.

Cold-smoked salmon, red onion, capers, crème fraiche, teardrop tomatoes.

Calabrese salami, mozzarella, teardrop tomatoes.

Chocolate cake with raspberry sauce, meringue, macadamia nuts, berries and vanilla ice cream.

Served with chocolate ice cream, berries and meringue.

Cream cheese frosting, caramel sauce and macadamia and pistachio nuts.

Vanilla, chocolate and strawberry ice cream, whipped cream, caramel sauce and cake crumbs.

Strawberry-raspberry sorbet and raspberry sauce.

Vanilla ice cream with caramel sauce.

Strawberry ice cream and raspberry sauce.

Chocolate ice cream and chocolate sauce.

*Additional scoops 1.90