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Toasted bread with shrimps, lime mayonnaise with marinated red onion.

A snail delicacy gratinated with blue cheese and garlic butter.

Grilled prawn tails in herb oil, served with Aioli and garlic bread.

Butter fried russian blini with roe, sour cream, onion and cold smoked salmon.

Lettuce, red onion, pine nuts, sun-dried tomato, grilled goat cheese and bell pepper jam.

Served with rye-and-malt bread and butter. Serving size: small/big 11,50/14.20.

Delicious fish-shellfish soup; a selection of seafood, mussels and garlic, served with garlic mayonnaise and french bread. Serving size small/big 11,50€/14,20€

Served with rye-and-malt bread and butter.

Air-dried ham, chorizo sausage and goat cheese and olives, served with aioli.

Served with chili mayonnaise.

Toasted garlic bread and aioli

Choose any of the following: 9,00€ each

Deep-fried calamari rings

Mozzarella sticks

Deep-fried chicken

Served with a selection of dips.

Chorizo sausage, spanish meatballs, deep-fried chicken, mozzarella sticks, air-dried ham and olives, marinated red onions

served with a selection of dips. For two 17,90/ for four 33,50.

Cold smoked salmon, deep-fried calamari rings, olives served with a selection of dips. For two 17,60€ / for four 33,20€

Fillet of beef ( 150g / 200g ) with strong creamy pepper sauce and baked potato; served from a cast-iron pan.

150 g 36,00€

200 g 40,10€

Grilled fillet of beef (200 g), creamy cognac and wine sauce, served with fried potatoes of the house.

Grilled fillet of beef ( 150 g ) served with chanterelle sauce and crispers.

Barbecued and sliced tenderloin steak (150 g), garlic sauce, garlic butter and creamy garlic potatoes.

Roasted fillet of beef (150 g) with wine sauce and grilled goat cheese, served with crispers.

A tenderloin steak (150 g) gratinated with blue cheese, and served with creamy cognac sauce and sweet potatoes.

A generous serving (200g) of grilled tenderloin slices, served with fried garlic potatoes, grilled garlic cloves and chanterelle sauce.

Sliced tenderloin (150g), dark barbecue sauce, grilled pineapple, rice, french fries, crispy fried bacon and onion rings.

A fillet steak (150 g) filled with serrano ham and blue cheese, served with creamy sauce and crispers.

A crispy thin grilled sirloin steak (150g), french fries and a choice of grill butter or garlic butter.

Whole roasted fillet of reindeer with chanterelle sauce and wine sauce and creamy potatoes.

Grilled fillet of lamb with wine sauce, garlic butter, mint jelly and creamy garlic potatoes.

Roasted ox liver with crispy fried bacon, creamy onion sauce, lingonberry jam and crispers.

A grilled fillet of pork with creamy pepper sauce and crispers.

A grilled chicken breast served with creamy chanterelle sauce and a baked potato.

A grilled chicken breast and creamy pepper-and-cognac sauce, served with sweet potatoes.

A grilled chicken breast with air-dried ham, red wine sauce and risotto.

Fried chicken fillet with blue cheese-cognac sauce and french fries.

A breaded breast of chicken with sweet pepper mayonnaise, red pepper jam, grilled pineapple and french fries.

A fried chicken breast with goat’s cheese and bell pepper jam, wine sauce and rice.

Beef fillet strips in a creamy sauce seasoned with garlic and pepper, served with your choice of a baked potato or creamy garlic potatoes

Salmon, mussels and shrimps in a creamy white wine sauce seasoned with saffron and chili. Served with rice.

(min. Two persons) A fulfilling treat made from the bounty of the sea and land; Chicken, beef, bacon, shrimps, mussels and rice. Preparation time about 50 min.

Grilled salmon with creamy white wine sauce, served with risotto.

A classic fish delicacy; fried pike-perch with white wine sauce and shrimps gratinated with cheese, served with a baked potato.

A juicy piece of grilled salmon with chanterelle sauce and a baked potato.

Prawns and crayfish with creamy tomato sauce with a twist of herbs and garlic, gratinated with cheese. Served with rice.

Seasonal vegetables, tomato-white wine sauce spiced with herbs. Served with risotto.

Grilled goatcheese, fried vegetables and tomato-cream sauce spiced with herbs and rice.

Talon oma raikas juustokakku ja ripaus hunaja-limesiirappia

A classic melt-in-the-middle chocolate dessert, served with vanilla ice cream and strawberry sauce.

Crème brûlée flavoured with sweet Moscatel Oro wine

El Toro’s helado with cranberries and caramel sauce.

Traditional vanilla ice cream, lactose-free vanilla ice cream Chocolate ice cream. Scoop/4,10€

Strawberry-raspberry sorbet, Vegan Prosecco sorbet.

Caramel, chocolate and berry sauce.