Menus

**Easter Buffet Menu**

Salads & Starters

- Green salad (M, G)

- Cucumber & cherry tomatoes (M, G)

- Marinated vegetables (M, G)

- Pickled vegetables (M, G)

- Melon & mint salad (M, G)

- Bacon & potato salad (M, G)

- Roasted cauliflower & lentils (L, G)

- Shrimp country salad (L, G)

- Cold-smoked salmon with lingonberry mayonnaise (L, G)

- Roast beef with horseradish sauce (L, G)

- Beetroot & blue cheese (L, G)

- Liver pâté, radish & gooseberry jam (L)

Main Courses

- Pike-perch stewed in butter sauce (L, G)

- Pork stewed in rosemary sauce (L, G)

- Potato gratin & honey-glazed root vegetables (L, G)

Breads & Sides

- Pielispakari’s Karelian pasties & egg butter

- Bread selection

Desserts

- Traditional Finnish mämmi with whipped cream

- Pashka

- Blueberry pie

- Biscuits & sweets

- Coffee & tea

**Dietary Labels:**

VL = Low-lactose | L = Lactose-free | M = Dairy-free | G = Gluten-free

Welcome to enjoy a delicious Easter feast!

**Easter Buffet Menu**

Salads & Starters

- Green salad (M, G)

- Cucumber & cherry tomatoes (M, G)

- Marinated vegetables (M, G)

- Pickled red cabbage & apple (M, G)

- Kale Caesar salad (L)

- Butternut squash & feta salad (M, G)

- Tuna & bean salad (M, G)

- Turkey salad (L)

- Smoked reindeer & potato salad (L, G)

- Roast beef salad (L)

- Cured salmon (L, G)

- Roasted lamb with mint tzatziki (VL, G)

Main Courses

- Fried vendace (L)

- Beef fillet with creamy pepper sauce (L, G)

- Mashed potatoes & vegetable rösti (L, G)

Breads & Sides

- Pielispakari’s Karelian pasties & egg butter

- Bread selection

Desserts

- Traditional Finnish mämmi with whipped cream

- Pashka

- Apple pie

- Biscuits & sweets

- Coffee & tea

**Dietary Labels:**

VL = Low-lactose | L = Lactose-free | M = Dairy-free | G = Gluten-free

**Easter Buffet Menu**

Salads & Starters

- Green salad (M, G)

- Cucumber & cherry tomatoes (M, G)

- Herb couscous with vegetables (L)

- Marinated butter beans (M, G)

- Forest mushroom salad (M, G)

- Melon & mint salad (L, G)

- Tomato & onion salad (M, G)

- Smoked vendace & potato salad (L, G)

- Pickled vendace in clear marinade (L)

- Cured salmon (M, G)

- Smoked pork neck with mustard mayonnaise (L, G)

- Vegetable terrine (L, G)

Main Courses

- Slow-cooked lamb with red wine sauce (L, G)

- Smoked salmon with shrimp hollandaise (L, G)

- Garlic potatoes & ratatouille (L, G)

Breads & Sides

- Pielispakari’s Karelian pasties & egg butter

- Bread selection

Desserts

- Traditional Finnish mämmi with whipped cream

- Pashka

- Chocolate cake

- Biscuits & sweets

- Coffee & tea

**Dietary Labels:**

VL = Low-lactose | L = Lactose-free | M = Dairy-free | G = Gluten-free

Welcome to a delicious Easter celebration!