Menus

POKKISEN HOVI

Gravlax and lime sauce OR roast beef and cranberry mayonnaise

Deep-fried vendace and aioli

Salami and smoked chilli crostini

Cajun roasted chickpeas

Butternut squash and quinoa with spinach

Curry flavoured potato salad and smoked cheese

Coleslaw

Tomatoes marinated in balsamic vinegar

Fresh fruit and vegetables

Green salad and shoots with house vinaigrette

House selection of rustic breads

Butter, cream cheese and hummus

Overcooked pork with spicy chorizo and dark garlic sauce

Oregano roasted potatoes and vegetables

or

Greek meatballs and tomato sauce

Mushroom and bacon bake

or

Ginger and chili flavoured roasted chicken with chimichurri

Halloumi cheese and vegetable bake with pineapple salsa

Vegetarian paella

Vegetarian choice: vegetable kofta steaks and pepper sauce OR almond and tofu bake OR

vegetable and quinoa steaks with aioili

Lemon cake and white chocolate mousse

Cheese selection, marmalade and house chocolate

Cream puffs

Coffee or tea

One main course €43 • Two main courses €47 • Three main courses €52

Wine recommendations:

Parés Baltà Blanc de Pacs, Spain €49.90/bottle

Parés Baltà Mas Petit, Spain €49.90/bottle

PIKISAAREN PIDOT

Marinated tofu and nettle pesto

Roasted chickpeas

Chanterelle salsa and crostinis

Quinoa and pomegranate salad

Potato salad

Pickled red cabbage and nuts

Cucumber and melon sadad with basil

Green salad and shoots with house vinaigrette

House selection of rustic breads

Butter, cream cheese and hummus

Vegetable kofta steaks and pepper sauce

Brussel sprout and broad bean stew

Halloumi cheese and vegetable bake with pineapple salsa

Vegetable paella with saffron

Honey cake and fresh berries

Mango cake

House chocolate

Coffee or tea

€49

Wine recommendations:

Wolfberger Riesling, France €52.60/bottle

Wolfberger Pinot Noir, France €52.60/bottle

KAPITULIN KATTAUS

Whitefish roe, red onion and sour cream

King prawns marinated in coriander and lime

Herring cocktail

Sweet-cured salmon and dill cream

Deep-fried vendace and aioli

Boiled eggs and lemon cream

Goat cheese with chilli and pepper jam and rocket

Quinoa and pomegranate salad

Marinated tofu and nettle pesto

Melon and cucumber

Miniplum tomatoes, balsamic syrup and fresh basil

Green salad and shoots with sesame vinaigrette

House selection of rustic breads

Salted butter, tar-flavoured cream cheese and hummus

Lamb in chocolate and red wine sauce

Sweet and hot glazed chicken with yoghurt sauce

Vegetarian choice: Courgette filled with mushroom and beluga lentil caviar

Spruce tip and potato cake

Seasonal vegetables

House pavlova

Mini muffins

Fruits marinated in champagne

House chocolate

Coffee or tea

€54

Wine recommendations:

Parés Baltà Blanc de Pacs, Spain €49.90/bottle

Parés Baltà Mas Petit, Spain €49.90/bottle

KAARLE IX

Whitefish roe, red onion and sour cream

King prawns marinated in coriander and lime

Herring cocktail

Sweet-cured salmon and dill cream

Smoked salmon crème brûlée and crispy rye

Cold-smoked pike

Deep-fried vendace and aioli

Boiled eggs and lemon cream

Goat cheese with chilli and pepper jam and rocket

Chanterelle salsa and crostinis

Marinated tofu and nettle pesto

Quinoa and pomegranate salad

Melon and cucumber

Miniplum tomatoes, balsamic syrup and fresh basil

Green salad and shoots with sesame vinaigrette

House selection of rustic breads

Salted butter, tar-flavoured cream cheese and hummus

Lamb in chocolate and red wine sauce

Sweet and hot glazed chicken with yoghurt sauce

Blue mussels in thyme and white wine sauce

Vegetarian choice: Courgette filled with mushroom and beluga lentil caviar

Spruce tip and potato cake

Seasonal vegetables

House pavlova

Mini muffins

Macarons and crystallised white chocolate

Strawberry shots

Fruits marinated in champagne

House chocolate

Coffee or tea

€64

Wine recommendations:

Parés Baltà Blanc de Pacs, Spain €49.90/bottle

Parés Baltà Mas Petit, Spain €49.90/bottle

POHJOISEN VALO

Game fowl of the season, Jerusalem artichoke purée, lingonberry jelly and chanterelle pickle

Wine recommendation: Wolfberger Pinot Noir, France €52.60/bottle

Porcini cappuccino and house sourdough bread

Traditional Finnish sautéed reindeer and potatoes with cranberry jam and pickled gherkin

Wine recommendation: Trapiche Astica Cabernet Sauvignon, Argentina €43.90/bottle

Bread cheese (Finnish cheese specialty: flat cheese slightly browned on open fire)

with caramel mousse, cloudberries and crunchy oats

Wine recommendation: Torres Floralis Moscatel Oro, Spain €47.20/bottle

€60

VEGETARIAN MENU

Beetroot carpaccio, Jerusalem artichoke purée and chanterelle pickle

Wine recommendation: Parés Baltà Blanc de Pacs, Spain €49.90/bottle

Porcini cappuccino and house sourdough bread

Pulled pea casserole with potatoes, cranberry jam and pickled gherkin

Wine recommendation: Wolfberger Pinot Noir, France €52.60/bottle

Bread cheese (Finnish cheese specialty: flat cheese slightly browned on open fire)

with caramel mousse, cloudberries and crunchy oats

Wine recommendation: Torres Floralis Moscatel Oro, Spain €47.20/bottle

€60

LINNASAARI I

Creamy pumpkin soup, herb vinaigrette, salt roasted pumpkin seeds and

house sourdough bread

Wine recommendation: Trapiche Astica Chardonnay Chenin Blanc, Argentina €43.90/bottle

Tender beef with redwine and blackcurrant sauce

rosemary potatoes and parsnip served two ways

Wine recommendation: Parés Baltà Mas Petit, Spain €49.60/bottle

Lemon meringue pastry

Wine recommendation: Torres Floralis Moscatel Oro, Spain €47.20/bottle

€53

LINNASAARI II

Creamy pumpkin soup, herb vinaigrette, salt roasted pumpkin seeds and

house sourdough bread

Wine recommendation: Trapiche Astica Chardonnay Chenin Blanc, Argentina €43.90/bottle

Grilled Arctic salmon, nettle hollandaise and

saffron potato terrine, chanterelle and parsnips

Wine recommendation: Parés Baltà Blanc de Pacs, Spain €49.90/bottle

Lemon meringue pastry

Wine recommendation: Torres Floralis Moscatel Oro, Spain €47.20/bottle

€53

VEGETARIAN MENU

Creamy pumpkin soup, herb vinaigrette, salt roasted pumpkin seeds and

house sourdough bread

Wine recommendation: Trapiche Astica Chardonnay Chenin Blanc, Argentina €43.90/bottle

Vegetarian choice: Grilled tofu, saffron potatoes and parsnips served two ways

Wine recommendation: Parés Baltà Blanc de Pacs, Spain €49.90/bottle

Lemon meringue pastry

Wine recommendation: Torres Floralis Moscatel Oro, Spain €47.20/bottle

€53

KIIKELIN KATTAUS

Cold-smoked pike-perch and king prawns with avocado cream and lemon

Wine recommendation: Wolfberger Riesling, France €52.60/bottle

Charcoaled Arctic charr and saffron risotto with tarragon, Parmesan and parsnip crumble

Wine recommendation: Parés Baltà Blanc de Pacs, Spain €49.90/bottle

Pistachio parfait, toffee and fresh berries

Wine recommendation: Torres Floralis Moscatel Oro, Spain €47.20/bottle

€61

Available for groups of up to 50 people

KIIKELIN KATTAUS II

Cold-smoked pike-perch and king prawns with avocado cream and lemon

Wine recommendation: Wolfberger Riesling, France €52.60/bottle

Salmon and pike poached in white wine, nettle and potato terrine, beurre blanc sauce and local seasonal root vegetables

Wine recommendation: Parés Baltà Blanc de Pacs, Spain €49.90/bottle

Pistachio parfait, toffee and fresh berries

Wine recommendation: Torres Floralis Moscatel Oro, Spain €47.20/bottle

€61

VEGETARIAN MENU

Vegetable tartar, fried root vegetables and avocado cream

Wine recommendation: Wolfberger Riesling, France €52.60/bottle

Mushroom croquettes, potatoes with nettles, Jerusalem artichoke purée and local seasonal root vegetables

Wine recommendation: Wolfberger Riesling, France €52.60/bottle

Pistachio parfait, toffee and fresh berries

Wine recommendation: Torres Floralis Moscatel Oro, Spain €47.20/bottle

€61

MENU FLAMMA

Smoked whitefish crème brûlée with roe and crispy rye

Wine recommendation: Wolfberger Riesling, France €52.60/bottle

Creamy celeriac soup, pickled fennel and ground pistachios

Wine recommendation: Trapiche Astica Chardonnay Chenin Blanc, Argentina €43.90/bottle

Whole roast reindeer top sirloin with dark juniper sauce and fried potatoes,

Jerusalem artichoke and seasonal vegetables

Wine recommendation: Trapiche Astica Cabernet Malbec, Argentina €43.90/bottle

Raspberry mousse and crystallised white chocolate with warm salted caramel and sea buckthorn

Wine recommendation: Borgo Maragliano La Caliera Moscato d Asti €34.90/bottle 37.5 cl

€70

VEGETARIAN MENU

Smoked tofu crème brûlée and crispy rye

Wine recommendation: Wolfberger Riesling, France €52.60/bottle

Creamy celeriac soup, pickled fennel and ground pistachios

Wine recommendation: Trapiche Astica Chardonnay Chenin Blanc, Argentina €43.90/bottle

Courgette filled with lentil and vegetable caviar, basil flavoured yoghurt sauce, fried potatoes,

Jerusalem artichoke and seasonal vegetables

Wine recommendation: Wolfberger Riesling, France €52.60/bottle

Raspberry mousse and crystallised white chocolate with warm salted caramel and sea buckthorn

Wine recommendation: Borgo Maragliano La Caliera Moscato d Asti €34.90/bottle 37.5 cl

€70