Menus

Crispy green salad and house vinaigrette Ve, G

Artichokes, spinach, barley and herbs L

Caesar salad with kale and crispy bacon L, G

Shrimp skagen and malt bread L, (G)

Smoked duck breast, pickled pumpkin and caper mayo L, G

Potato salad VL, G

Cured salmon, salmon roe and dill sauce L, G

Bread selection

Whipped butter, cream cheese and olive tapenade L, G (Ve)

Grilled beef Entrecôte and dark truffle sauce L, G

or

Finnish roasted white fish and mussel sauce L, G

Caramelised carrot and smashed potatoes with herbs V,G

Dessert table

Cheeses and jam, tiramisu, fresh fruits and macarons assortment

One main course 68 €

Two main courses 74 €

Crispy green salad and house vinaigrette Ve, G

Potato salad with smoked perch and egg L, G

Västerbotten cheese pie L

Deep fried vendace and saffron mayo L

Shrimp skagen and malt bread L, (G)

Turkey breast pastrami and tarragon pesto L, G

Bread selection

Whipped butter and cream cheese L, G

Fried arctic char and lobster beurre blanc sauce L, G

OR

Overnight braised beef brisket and dark rosemary and cranberry sauce L, G

Creamy potato casserole with dill and roasted veggies L, G

Dessert table

Klippan cheese and cloudberry L, G

Creme Brulé with passionfruit L, G

Apple doughnuts L

One main course 64 €

Two main courses 70€

Crispy green salad and house vinaigrette Ve, G

Salmon tataki and marinated cucumber L, G

Red cabbage coleslaw and roasted peanut L, G

Melon and feta cheese with mint G

Spinach, quinoa, grilled corn and pumpkin Ve, G

Ginger and lime marinated shrimps and chili mayo L, G

Grilled chicken skewers teriyaki and coriander yogurt L, G

Bread selection

Whipped butter and broad bean hummus L, G (Ve)

Overnight braised pork cheeks and caramel sauce and crispy garlic L, G

Fried bok choy, broccolini and rice L, G

Dessert

Vanilla Creme Brulé, mandarin puree and seasonal berries L, G

Truffle and mushroom bruschetta VE

Toast with olive and zucchini tapenade and feta cheese L, G

Tartalet with tomato and burrata cheese L

Salmon tartar and dill creme L, G

Shrimp skagen and malt bread L

Proscuitto ham and grilled cantaloupe L, G

Profiteroles with smoked reindeer L

Beef tartar and truffle mayo L, G

Tartalet with salted caramel mousse and cranberries L

Passionfruit pannacotta and roasted white chocolate L, G

Petit fours – Small sweets L

1-3 kpl /pers. 6,50 € /pcs

4-6 kpl /pers. 6,10 € /pcs

7- kpl / pers. 5,50 € /pcs

(Min 20 pers.)

Cured white fish, Hasselback potato, pike roe, dill oil and sour cream L, G

Porcini mushroom cappuccino and pumpkin seeds L, G

Beef petite tender, creamy green pepper sauce,

parsnip puree and grilled broccolini L, G

Chocolate fondant, salted caramel sauce and raspberries L, G

Scallop ceviche, lobster mayonnaise, spring onion and coriander L, G

Lightly smoked arctic char, cauliflower puree, cauliflower puree and fried potato with lemon butter L, G

Crème Brûlée, marinated pineapple and passion puree L, G

Reindeer carpaccio, lingonberry mayo, pickled onion and crispy potato L, G

Duck leg confit pumpkin puree, fried potato with porcini mushroom and

dark truffle sauce L, G

Pavlova - Merinque, black currant mousse, apple compote and

roasted white chocolate L, G

Beetroot carpaccio, lingonberry mayo, Västerbotten cheese and

crispy potato L, G

Lentil croquettes, pumpkin puree, fried potato with veggies and

porcini mushroom sauce L

Pavlova - Merinque, black currant mousse, apple compote and

roasted white chocolate L, G