Menus

Crispy green salad and house vinaigrette Ve G

Oatmeal salad with spinach and roasted vegetables L

Caesar salad with kale and crispy bacon L G

Shrimp skagen and malt bread L (G)

Smoked turkey breast, pickled vegetables and caper mayo L G

Country style potato salad VL G

Smoked salmon, dill crème and marinated apple L G

Bread selection

Whipped butter, cream cheese and olive tapenade L G (Ve)

***

Grilled beef black angus beef flank steak and dark truffle sauce L G

OR

Finnish roasted rainbow trout and fennel sauce L G

Roasted cauliflower and small potatoes with herbs V G

***

Dessert:

Grand reserve- cheese, cherry jam and thin bread with seeds

Tiramisu

Chocolate confection selection

One main course 74 € / Two main courses 79 €

Crispy green salad and sesame vinaigrette Ve, G

Salmon tataki and marinated cucumber L, G

Red cabbage coleslaw and roasted peanut L, G

Roasted carrot, whipped feta and pomegranate L, G

Spinach, quinoa, grilled corn and pumpkin Ve, G

Ginger and lime marinated shrimps and aioli L, G

Bread selection

Whipped butter and chili hummus L, G (Ve)

***

Charcoal grilled chicken and caramel sauce and crispy garlic L, G

OR

Roasted rainbow trout and teriyaki sauce M, G

Grilled vegetables and wild rice L, G

***

Dessert:

Fresh fruit marinated with star anise and vanilla L, G

Lemon cake, meringue and roasted white chocolate L

One main course 61 € / Two main courses 68€

Crispy green salad and house vinaigrette Ve, G

Potato salad with dill and capers L, G

Mustard herring M G

Sea buckthorn Baltic herring M G

Chantarelle and bacon pie L

Deep fried vendace and lovage mayo L

Reindeer mousse and malt bread L, (G)

Bread selection

Whipped butter and cream cheese L, G

***

Fried arctic char and shellfish sauce L, G

OR

Overnight braised beef cheek and dark rosemary and cranberry sauce L, G

Creamy potato casserole with herbs and roasted veggies L, G

***

Dessert:

Mini chocolate fondants and blueberry compote L, G

Grand reserve- cheese and seasonal jam

Chocolate confection selection

One main course 64 € / Two main courses 70€

Truffle and mushroom bruschetta VE

Goat cheese mousse with marinated tomato on a waffle L, G

Salmon tartar and dill creme L, G

Shrimp skagen and malt bread L

Prosciutto ham and grilled cantaloupe L, G

Profiteroles with smoked reindeer L

Beef tartar and truffle mayo L, G

***

Mini cheesecake and marinated strawberry

Petit fours – Small sweets Ve G

***

1-3 pcs /pers. 6,50 € /pc

4-6 pcs /pers. 6,10 € /pc

7- pcs / pers. 5,50 € /pc

(Min 10 pieces per type)

Cured whitefish, Hasselback potato, white fish roe, dill oil and sour cream L, G

***

Creamy pumpkin soup, chervil oil and roasted pumpkin seeds L, G

***

Grilled lamb sirloin, potato gratin, dark truffle sauce and caramelized carrot L, G

***

Dark chocolate mousse, salted caramel sauce and raspberries L, G

Beef tartar, truffle mayo, pickled onion and crispy capers L, G

***

Fried whitefish, cauliflower puree, fennel sauce and caramelized carrot L, G

***

Crème Brulé and lingonberry jam L, G

Cured salmon, dill crème, pickled vegetables and malt bread L

***

Grilled beef tenderloin, celeriac puree, roasted beetroot and house pepper sauce L, G

***

Pavlova - Meringue, black currant mousse, blueberry compote and roasted white chocolate L, G

Beetroot tartar, truffle mayo, pickled onion and crispy capers L, G

***

Grilled tofu, tomato and olive sauce, celeriac puree and Jerusalem artichoke Ve G

***

Pavlova - Meringue, black currant mousse, blueberry compote and roasted white chocolate L, G

Vegan option available also.