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COLD BUFFEE

Spring potatoes with dill and butter L, G

Caesar salad L, (G)

Crispy green salad and house vinegar L, G

Whisky and mustard herring L G

Smoked salmon and fennel salad w apple L, G

Shrimp skagen and maltbread L, (G)

Marinated tomato and asparagus, pickled vegetables and mozzarella L, G

Caramelized carrot, feta dip and pomegranate Ve G

Beef roast and chimichurri sauce M G

Bread selection

Whipped butter and cream cheese

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MAIN COURSES, SERVED TO TABLE

Grilled lamb tenderloin, potato gratin, green asparagus and dark truffle sauce L, G

or

Marinated and grilled tofu, asparagus, zucchini and antiboise sauce Ve G

or

Finnish rainbow trout, lobster sauce, dill oil potato gratin and asparagus L, G

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DESSERT BUFFEE

Vappu donuts L

Mini mud cakes and berry compote L G

Cheeseboard, jam and crackers L G

Fresh fruits Ve G

Coffee and tee

KIDS BUFFET

Fried salmon and mash potato L, G

Meatballs and mash potato L, G

Vegetables V, G

Assorted candies M

KIDS (0-4 years) 0€, (5-12 years) 24€