Menus

* Prawn skagen L,G,M

* Smoked pepper mackerel and tomato vierge L,M,G

* Rainbow trout roe L,G,M, red onion G,VE and sour cream L,G

* Lightly salted salmon L,G,M and dill mustard sauce L,G

* Smoked salmon mousse and malt bread VL

* Pickled baltic herring L,G,M

* Mustard herring L,G,M

* Dill potatoes L,G

* Fruit bread L, Finnish Archipelago bread and butter L

* Roasted turkey and persimon salsa L,G,M

* Beef roast, capers mayo and roasted root vegetables L,G

* Rosolli salad L,G,M,VE and beetroot cream L,G

* Roasted butternut squash, fresh kale, finnish cheese and cloudberries L,G

* Fresh salad, pear and pomegranate L,G

* Creamy mushroom salad L,G

* Yellow beetroot and feta cheese salad G,L

* Sweetened potato casserole L

* Carrot casserole L,G,M,VE

* Swede casserole L,G,

* Fried arctic char and creamy crayfish sauce L,G

* Slow cooked beef and rosemary cranberry sauce L,G,M

* Marina's cognac mustard glazed ham L,G,M

* Peas L,G,M,VE

* Mud cakes with cinnamon mascarpone mousse L,G

* Mocca pannacotta, raspberries and blueberries L,G

* Cheese cake with traditional finnish glögi L,G

* Lemon posset with passion fruit L

* Marmalade jelly candies L,G,M,VE

* Coffee and tea