Menus

Asparagus soup, roasted Parma ham and chive oil L,G

Turnip carpaccio, goat cheese creme, tomatoes and basil L,G

Sugar-salted salmon, green asparagus, toasted malt bread and white fish roe mousse L

Redcurrant sauce, crushed new harvest potatoes and vegetables of the season.

Fried whitefish, false morel sauce and lemon potatoes

Thyme sauce, parmesan potato terrine and vegetables of the season

Beef tenderloin, pepper sauce, smoked new harvest potatoes and vegetables of the season

Yogurt panna cotta, marinated rhubarb and strawberries and oat crumble L,G

Elderflower white chocolate mousse, marinated melon and almond croquant L,G

Asparagus soup and roasted pecan nuts VE,G

Grilled cauliflower, roasted potatoes, tomatoes and sorrel salad VE,G

Vanilla ice cream, strawberry gel and marinated rhubarb VE,G

Pumpkin soup, chive oil and honey-roasted sunflower seeds L,G

Smoked whitefish mousse, dill-marinated chioggia beet, white fish roe and crispy potatoes L

Beef tartare, yolk creme, deep-fried capers and dijon aioli M,G

Chanterelle sauce, hash browns and vegetables of the season.

Crayfish sauce, parsnip-potato puree and vegetables of the season

Dark cherry sauce, thyme potato terrine and seasonal vegetables.

Beef tenderloin, pepper sauce, pressed potatoes and vegetables of the season

Sea buckthorn crème brûlée, white chocolate namelaka and raspberry meringue L,G

Apple clafoutis, vanilla ice cream and calvados maple syrup L,G

Yellow beet carpaccio, arugula cream and roasted almonds VE,G,N

Lentil-beet patties, funnel chanterelle sauce and warm cabbage-oat salad VE,G

Passion chocolate mousse, raspberry sorbet and vanilla crumble VE,G

Cauliflower soup, roasted chorizo ​​and parsley oil L,G

Toast Skagen: shrimps, dill-lemon mayonnaise and rainbow trout roe on finnish Archipelago rye bread L

Salted beef, rosemary aioli, pickled lingonberries and manchego cheese L,G

Dark raspberry sauce, sage potato cake and vegetables of the season

Dark funnel chanterelle sauce, smoked celery puree and vegetables of the season

Creamy horseradish sauce, honey-roasted artichoke and vegetables of the season

Beef tenderloin, pepper sauce, rosemary potato terrine and vegetables of the season.

Chocolate cake, raspberry gel and vanilla yogurt mousse L,G

Mocha panna cotta, cinnamon crumble and orange flavoured cream L,G

Cauliflower soup, roasted hazelnuts and sage oil VE,G,N

Grilled pumpkin, fresh tomato sauce and warm bean salad VE,G

Chocolate cake, oven baked apple ice cream and cinnamon syrup VE,G

Creamy jerusalem artichoke soup with root vegetable chips

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Mustard-cured salmon, dill cream, fennel & fresh cucumber salad and finnish archipelago rye bread

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Grilled pork, dark madeira sauce, rosemary potato terrine and ginger-flavored pumpkin

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Almond tart, apple-cinnamon compote, salted caramel ice cream and honey-roasted pecan nuts

Menu without the soup 59,00€