Menus

Smoothie seasoned with flavors of mulled wine L,G

Cold smoked salmon and dill cucumbers L,G,M

Herring in mustard sauce L,G

Fresh salad and tomatoes L,G

Quark, cranberries, walnuts and maple syrup L,G,N

Sour dough bread and finnish archipelago bread L

Karelian pies and croissants L

Egg butter and cream cheese L,G

Omelet with vegetables L,G

Marina's cognac mustard glazed ham L,G,M

Rice porridge and plum & raisin soup L,G

Fruit salad L,G,M

Christmas tarts and gingerbreads L

Brie, Luostari cheese and fig jam L,G

Fresh juice

Coffee and non alcoholic mulled wine

Ginger - lime herring L,G

Peppered & smoked mackerel with tomato vierge L,G

Potatoes with chives L,G

Fruit bread L

Peppered beef brisket and chermoula L,G

Fresh salad, pear, blue cheese and nuts L,G,N

Date, apricot and quinoa salad L,G

Smoked beetroots and herb creme L,G

Slow-cooked pork and apple ginger sauce L,G

Pan-fried whitefish and saffron - fennel sauce L,G

Roasted potatoes, Jerusalem artichoke and pumpkin L,G

Mocca - chocolate pannacotta with sweet n’ salty roasted almonds L,G,N

Cranberry – gingerbread pie L

Coffee and tea

Sugar and salt cured salmon, sesame seeds and wasabi creme L,G

Ginger - lime herring L,G

Peppered & smoked mackerel with tomato vierge L,G

Potatoes with chives L,G

Fruit bread L

Roasted duck breast, seasoned figs and arugula L,G

Peppered beef brisket and chermoula L,G

Fresh salad, pear, blue cheese and nuts L,G,N

Date, apricot and quinoa salad L,G

Oyster mushrooms, champignons, red onion and coriander L,G

Smoked beetroots and herb creme L,G

Slow-cooked pork and apple ginger sauce L,G

Pan-fried whitefish and saffron - fennel sauce L,G

Roasted potatoes, Jerusalem artichoke and pumpkin L,G

Mocca - chocolate pannacotta with sweet n’ salty roasted almonds L,G,N

Cranberry – gingerbread pie L

Lemon posset and passion fruit L

Selection of macarons

Coffee and tea

Prawn skagen L,G

Smoked salmon mousse and malt bread VL

Herring in mustard sauce L,G

Pickled Baltic herring L,G

Dill potatoes L,G

Fruit bread and butter L

Smoked turkey and blackcurrant jam L,G

Rosolli salad and beetroot cream L,G

Fresh salad, cherry tomatoes and lingonberry vinegrette L,G

Pickled cucumbers G,VE

Mushroom salad L,G

Carrot casserole L, G

Swede casserole L,G

Sweetened potato casserole L

Marina's cognac mustard glazed ham L,G

Peas L,G

Lingonberry parfait and maple syrup L,G

Plum trifle L

Marmalade jelly candies L,G

Coffee and tea

Prawn skagen L,G

Salted salmon and mustard – dill sauce L,G

Smoked salmon mousse and malt bread VL

Rainbow trout roe, red onion and sour cream L,G

Herring in mustard sauce L,G

Pickled Baltic herring L,G

Dill potatoes L,G

Fruit bread and butter L

Smoked turkey and blackcurrant jam L,G

Veal brawn L,G

Rosolli salad and beetroot cream L,G

Fresh salad, cherry tomatoes and lingonberry vinegrette L,G

Pickled cucumbers G,VE

Farm cheese L,G

Mushroom salad L,G

Carrot casserole L, G

Swede casserole L,G

Sweetened potato casserole L

Pan-fried arctic char and crayfish sauce L,G

Marina's cognac mustard glazed ham L,G

Peas L,G

Lingonberry parfait and maple syrup L,G

Plum trifle L

Marmalade jelly candies L,G

Chocolate mousse and cinnamon crumble VE,G

Coffee and tea

Creamy jerusalem artichoke soup with root vegetable chips

***

Mustard-cured salmon, dill cream, fennel & fresh cucumber salad and finnish archipelago rye bread

***

Grilled pork, dark madeira sauce, rosemary potato terrine and ginger-flavored pumpkin

***

Almond tart, apple-cinnamon compote, salted caramel ice cream and honey-roasted pecan nuts

Menu without the soup 59,00€