Menus

Fresh salad, marinated artichoke and pickled chili *

Red cabbage-coleslaw *

Pickled cucumber and beetroot *

Foccacia bread *

Smoked salmon casserole *

Coffee/tea and chocolate *

Crispy salad, marinated avocado and drop tomatoes *

Vegetable-couscous salad seasoned with coriander and prawns *

Raita yoghurt *

Naan bread *

Chicken Korma, wild rice and almond-cauliflower *

Coffee/tea and chocolate *

Fresh and crispy salad, Finnish squeaky cheese and sea buckthorn vinaigrette*

Oat bread with seeds and butter*

Sautéed reindeer and smashed root vegetables*

Lingonberry compote*

Coffee, tea and chocolate*

Marinated olives *

Prawns marinated with citrus vinegrette and avocado *

Grilled and marinated eggplant *

Portobello raviolis, pickled chili, arugula and balsamico syrup *

Sprout salads, cantaloupe and honey roast walnuts *

Focaccia bread *

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Slow braised beef and thyme sauce *

Parmesan-garlic potato gratin *

Bacon-bean pie *

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Coffee/tea and chocolate *

Cold smoked salmon trout, dill-sour cream and quick pickled cucumbers *

Wholegrain-bean salad and grilled chicken *

Rosemary roast beetroot, spinach, blue cheese and honey roast sunflower seeds *

Crispy salad, drop tomatoes and fennel *

Beetroot-spelt bread and butter *

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Slow-cooked pork ribs and dark horseradish sauce *

Rye-battered perch and saffron sauce *

Potatoes seasoned with cumin *

Cauliflower and Brussels sprout fried in garlic butter *

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Coffee/tea and chocolate *

Goat cheese and fig toast*

Parma ham and cantaloupe melon*

Caesar salad with chorizo*

Baby leaf salad, mozzarella and fresh strawberries*

Spinach raviolis and pickled chili*

King prawns with sweet chili sauce*

Brie and Manchego cheese*

Fig jam and seed crackers*

Petit fours*

Macaron selection*

Coffee and tea*

Complete your buffet menu with dessert! Choose your favorite from the options below. Only available with buffet and buffet menus. Price per person.

Cheese with jam (L,G)*

Apple crumble and whipped vanilla curd (L)*

Blackcurrant mousse and chocolate (VE,G)

Tomato-basil bruschetta (L,M)*

Calabro salami (L,G,M)*

Manchego cheese, Fig-pear compote and baby rocket (L,G)*

Mussels seasoned with herbs and garlic (L,G,M)*

Grilled squid and smoked paprika mayonnaise (L,G,M)*

Nicoise salad and dijon-parsley vinegrette (L,M)*

Marinated artichokes and tomatoes (L,G,M)*

Roasted chickpeas with chili (L,G,M)*

Eggplant, grilled halloum and nutty romesco (L,G)*

Ciabatta bread, balsamico and olive oil (L,M)*

Fried mackerel and pico de gallo salsa (L,G)*

Chicken saltimbocca (L,G,M)*

Patatas bravas and aioli (L,G)*

Roasted vegetables of the season and herbs (L,G,M)*

Crema catalana (L,G)*

Prosecco sorbet (L,G,M)*

Coffee and tea*

Mustard and juniper berry herring (L,G)*

Smoked perch, rye bread buttons and dill mayonnaise (L)*

Cold smoked salmon, creme fraiche, fresh kale and rye chips (L)*

Shrimp Skagen (L,G)*

Roasted beetroots, Aura-cheese and honey roasted sunflower seeds (L,G)*

Potato salad (L,G,M)*

Lamb roast with lingonberry - red onion jam (L,G)*

Fresh salad, finnish bread cheese and sea buckthorn vinegrette (L,G)*

Potatoes with dill (L,G)*

Finnish Archipelago bread and butter (L)*

Lightly smoked salmon and white wine sauce with chives (L,G)*

Slow-cooked beef and whole grain dijon sauce (L,G)*

Rösti potatoes (L,G,M)*

Vegetables of the season (L,G,M)*

Blackcurrant mousse and dark chocolate (L,G,M)*

Cheesecake with compote made of seasonal berries/fruits (L)*

Coffee and tea*

Smoked pike terrine and elderflower dill buttermilk (L,G)*

Cold smoked herring tartar from Piipanoja and seed crackers (L)*

Juniper berry herring from Sillikonttori, Rymättylä (L,G,M)*

Kale caesarsalad with finnish Archipelago bread croutons (L)*

Marinated chioggia beet, Chevre from Kolatun juustola and salted hemp seeds from Murtola (L,G)*

Fresh salad from Deliverde, tomatoes and marinated red onions (L,G,M)*

Smoked turkey from Hanhiala farm and Meritalo's blackcurrant jam (L,G,M)*

Potatosalad with Mestaripalvi's smoked pork neck (L,G)*

Sourdough bread from Rosten bakery and butter (L)*

Pike perch from Airisto and mushroom sauce from seasonal mushrooms (L,G)*

Chicken from Lieto and rosemary-apple sauce (L,G)*

Roasted thyme potatoes (L,G,M)*

Vegetables of the season (L,G,M)*

Apple crumble and old fashioned vanilla ice cream (L)*

Sea buckthorn creme brulee (L,G)*

Coffee and tea*

SALTY COCKTAIL SNACKS:

White fish ceviche, avocado and pickled chili *

Prawn toast: multigrain toast, smoked paprika mayonnaise and prawns *

Smoked herring, basil-chili mayonnaise and radish on rye bread button*

Oat-chia seed crispbread, goat cheese and fig jam *

Duck rillette, orange jam and pistachio *

Chicken wrap seasoned with thai spices *

SWEET COCKTAIL SNACKS:

Petits fours (3pcs/pers.) *

Cheese cake and caramelized kumquat *

White chocolate-pannacotta and sea buckthorn gel *

Macarons (2pcs/pers.) *

Charcuterie board including seed crackers, two different cold cuts, three different cheeses, jam, tomatoes, olives and capers. Price per person.

Sprout salad with cherry tomatoes *

Sandwich layer cake with ham *

Sandwich layer cake with fish *

Sweet layer cake *

Coffee/tea *

Sweet layer cake *

Sliced fruit *

Macarons *

Marshmallows *

Buckthorn smoothie *

Coffee/tea *

Flavors: Raspberry-cream *

Passion fruit-strawberry * (only available during the summer season)

Lime-white chocolate *

Raspberry-dark chocolate *

Sachertorte *

Here you can choose from many alternative salads one salad. In addition, you can choose two different sauces and one bread with cream cheese.

Here you can choose from many alternative salads two different salads. In addition, you can choose two different sauces and one bread with cream cheese.

Here you can choose from many alternative salads three different salads. In addition, you can choose two different sauces and one bread with cream cheese.