Starters:
Wild mushroom soup with chervil oil (L, G) €15.90
Battered deer with blackcurrant and root vegetables (L) €15.90
Mains:
Catch of the day (L, G) €27.40
Fried liver with red wine sauce and almond potato puree (L, G) €27.40
Smoked pork neck, apple sauce and brussels sprout (L, G) €27.40
Stewed celery, bean salad with herbs (L, G) €23.10
Creamy salmon soup (L, GR) €27.50
Dessert:
Citrus sorbet with white chocolate (LL, G) €8.00
3 courses menu €39.00